Manchester Unite Brief History

Manchester United Football Club is an English football club, based at the Old Trafford stadium in Trafford, Greater Manchester, and is arguably the most popular football club in the world, with over 50 million supporters worldwide;average attendances at the club have been higher than any other team in English football for all but six seasons since 1964-65.
The club is also one of the most successful in English football; for over twenty years, since the 1986-87 season, they have won 18 major honours, which is more than any other Premier League club.They are the Premier League's reigning champions, and have won the Premier League/Football League 16 times. In 1968, they became the first English club to win the European Cup, beating S.L. Benfica 4–1, and they won a second European Cup in 1999. They also hold the record for the most FA Cup titles with 11.
Since the late 1990s, the club has been one of the richest in the world, and until recently had the highest revenue of any football club for several years running. As of 2007, the club has the fourth largest turnover in club football,but remains the most profitable club based on operating income. Manchester United also remains the most valuable club in the world. The club is a founding member of the G-14 group of Europe's leading football clubs.
Sir Alex Ferguson has been manager of the club since 6 November 1986. The captain is Gary Neville, who succeeded Roy Keane in November 2005.

fastin..

13th September 2007

1st day of ramadan.............

how to make an ice cream

1. Mix 2 tablespoons sugar, 1 cup milk or half & half , and 1/2 teaspoon of vanilla extract or vanilla flavoring or cocoa in a quart-sized plastic bag.

2. Secure the plastic bag, making sure that it is sufficiently sealed. A Ziploc© type bag that seals and unseals works best. It is usually best to double-bag the quart-sized bag to prevent leakage

3. Take roughly two quarts of ice (crushed if possible) and place it into the gallon-sized bag. Ideally, the gallon bag will be roughly half full with ice.

4. Add ½ to ¾ cup of salt/rock salt/sodium chloride into the gallon-sized bag of ice. Most ice cream makers use rock salt, and it can be purchased in nearly any grocery store. It may be labeled as cubed sodium chloride, which is just a fancy way of saying rock salt.

5. Take the quart-sized bag that is filled with the sugar, milk, cream, and vanilla and place it in the gallon-sized bag. MAKE SURE THE BAG(S) IS(ARE) STILL SEALED! Do not empty the contents of the smaller bag into the larger.

6. Gently agitate the bags for about five minutes. It is important that you are mixing the contents of the inner bag, but you don’t want to be so aggressive that you burst the inner bag or cut it on the ice (double-bagging should prevent this).

7. Use a towel or an old t-shirt to hold the bags as you agitate them; they will be quite cold and might become slippery with accumulated condensation. Consider using gloves or agitating while holding onto the top seal if a towel or similar cloth is not available

8. Agitate for about 10-15 minutes—in this amount of time the contents of the quart (smaller) bag should start to turn into solid ice cream.

9. Remove the smaller bag, open it up, and grab a couple of spoons! You are ready to eat some home-made ice cream. Making ice cream is so easy that you can even do it in a total brain freeze. Dig in!

22nd august 2007

tday we hv 2 learnd how to create a blog
tq